Luxury chocolates handmade on the Wild Atlantic Coast, using local ingredients.
- Achill Island Sea Salt Caramel
- Cuinneog Butter Hazelnut Caramel
- Bean West Espresso Vanilla
- Irish Poitin and Raspberry
INGREDIENTS: 9 Mixed Chocolates containing ingredients (allergens in bold type): Dark Chocolate (Min. cocoa solids 54.5%): (Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin, Natural Vanilla Flavour), White Chocolate: (Sugar, Cocoa Butter, Whole Milk Powder, Soya Lecithin, Natural Vanilla Flavour), Milk Chocolate (Min, cocoa solids 33.6%, milk solids 20.8%): (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soya Lecithin, Natural Vanilla Flavour) Cream (Milk), Butter (Milk), Sugar, Hazelnuts, Irish Poitin, Milk, Bean West Espresso, Golden Syrup, Raspberry Jam (Raspberries, Sugar, Lemon Juice, Pectin), Vanilla Extract (Sugar, Water, Ethanol, Vanilla Extract, Vanilla Seeds, Inulin, Tragacanth), Achill Island Sea Salt
Allergens and Shelf Life
Allergens – Our chocolates contain milk and soya, and certain varieties also contain nuts (hazelnuts and almonds).
Shelf Life – All our boxed collections have a 16-week shelf life. From time to time we may release special flavours which could have a longer or shorter shelf life, depending on the ingredients.